The Ultimate Guide To The Best Pizza In Chicago

When it comes to pizza, Chicagoan’s take their pies very seriously. Known for its deep-dish style that’s more like a savory pie than a traditional pizza, the Windy City has become a hotspot for pizza lovers across the globe. Locals and tourists alike flock to the city to indulge in the best pizza in Chicago, where each slice tells a story of passion, tradition, and culinary creativity. With dozens of pizzerias lining the streets, it can be overwhelming to decide where to grab a slice. This comprehensive guide aims to cut through the noise and highlight the must-try spots that define Chicago’s pizza scene.

From the classic deep-dish to the thin crust and everything in between, Chicago offers a diverse range of pizzas that cater to all tastes. Whether you're a cheese fanatic, a meat lover, or a veggie enthusiast, the best pizza in Chicago has something for everyone. Join us on this delicious journey as we explore the top pizzerias and what makes each one unique. Are you ready to discover where to find the best pizza in Chicago?

In this article, we will delve into the history of Chicago-style pizza, offer recommendations for the best pizzerias, and answer some of the most frequently asked questions about the city's beloved dish. So, grab a napkin and prepare your taste buds; the adventure for the best pizza in Chicago begins now!

What is Chicago-Style Pizza?

Chicago-style pizza is famous for its characteristic deep-dish crust, which is thick and buttery, allowing for a hearty filling of cheese, toppings, and a generous layer of tomato sauce on top. The unique construction of the pizza creates a pie-like experience, differentiating it from traditional flat pizzas found in other parts of the country.

How Did Chicago-Style Pizza Come to Be?

The inception of Chicago-style pizza can be traced back to the 1940s when Italian immigrants began to experiment with pizza recipes. The first pizzeria to popularize this style was Uno Pizzeria, opened by Ike Sewell in 1943. The deep-dish pizza quickly gained popularity, and soon, various pizzerias began to develop their own unique takes on this iconic dish.

Who Are the Top Pizza Makers in Chicago?

Chicago is home to numerous legendary pizzerias, each boasting their own special recipes and loyal fan bases. Some of the most renowned pizza makers include:

• Lou Malnati's
• Giordano's
• Pequod's Pizza
• Art of Pizza

Where Can You Find the Best Pizza in Chicago?

Exploring Chicago's pizza scene is a delight for both the eyes and the palate. Here are some must-visit spots that offer the best pizza in Chicago:

1. Lou Malnati's

Lou Malnati's is a staple in the Chicago pizza scene, celebrated for its buttery crust and rich tomato sauce. Each pizza is made from fresh ingredients, and the sausage is a customer favorite. With multiple locations throughout the city, it’s a convenient choice for anyone craving authentic Chicago-style pizza.

2. Giordano's

Famous for its stuffed deep-dish pizza, Giordano's offers a unique twist on the classic. The double-crust method results in a pie that is both hearty and satisfying, making it a must-try for visitors and locals alike.

3. Pequod's Pizza

Pequod's is renowned for its caramelized crust and generous cheese portions. The pizzeria's unique cooking method gives its pizzas a distinct flavor that has garnered a loyal following. Don't forget to try their signature pan pizza for an unforgettable experience!

4. Art of Pizza

Art of Pizza is a hidden gem that combines Chicago-style deep dish and thin crust options. Known for its generous toppings and affordable prices, this pizzeria is a favorite among locals who appreciate quality without breaking the bank.

What Makes the Best Pizza in Chicago Unique?

The best pizza in Chicago is characterized by its robust flavors, unique construction, and the love and care that goes into each pie. Chicagoans pride themselves on their pizza, and this passion is evident in every bite.

Is Deep-Dish Pizza the Only Option in Chicago?

While deep-dish pizza may be the most famous, Chicago offers a variety of other styles worth exploring. Thin crust, stuffed pizza, and even gourmet options with unique toppings can be found throughout the city. Each style contributes to the rich tapestry of Chicago's pizza culture.

How Can You Experience the Best Pizza in Chicago?

To truly savor the best pizza in Chicago, consider embarking on a pizza tour. Many local companies offer guided tours that take you to the city's top pizzerias, providing a taste of various styles and histories. Alternatively, grab a slice and enjoy the vibrant atmosphere of Chicago's neighborhoods.

What Are the Locals' Favorite Pizza Toppings?

Chicagoans have their own preferences when it comes to pizza toppings. While traditional options like pepperoni and sausage are popular, many locals enjoy experimenting with unique combinations. Here are some beloved toppings:

• Italian sausage
• Green bell peppers
• Mushrooms
• Onions
• Extra cheese

What Should You Know Before Visiting a Pizzeria in Chicago?

Before visiting a pizzeria in Chicago, keep the following tips in mind:

• Be prepared to wait – deep-dish pizzas take time to bake.
• Consider sharing a pizza since they are often quite large.
• Don't hesitate to ask for recommendations from the staff.
• Try a slice of thin crust pizza as well for a complete experience.

Final Thoughts on Finding the Best Pizza in Chicago

Finding the best pizza in Chicago is an adventure that reflects the city’s rich culinary heritage. Each pizzeria has its own unique flair and flavor, making it essential to explore as many as possible. Whether you prefer deep-dish or thin crust, the Chicago pizza scene is sure to delight and satisfy your cravings.

So, the next time you’re in the Windy City, make sure to indulge in the best pizza in Chicago. Your taste buds will thank you for it!